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Brézain Raclette (Sliced)

Weight: 300

Maturation: 6-8 weeks

Cheese Type: Uncooked, Pressed cheese

“In 1982, Jean Le Gléour established the company Edelmont and created Brézain, a smoked cheese meant for melting and sharing. He spent four years perfecting the manufacturing process. The resulting smoked cheese was named “”Le Brézain,”” in reference to embers and the origin of its inventor (Breizh: Brittany).

This cheese draws inspiration from raclette but has a unique feature. It is exposed to beech and juniper wood fire for thirty hours after maturing for 6 to 8 weeks. This imparts the cheese with its delightful smoky flavour and a creamy, melting texture.


Brézain is a flexible cheese suitable for a wide range of dishes, whether they involve cooking or simply serving it. It’s a fantastic choice for raclette parties.

Keep it in the fridge wrapped in cheese paper! “

Wine Pairing:

Light Red Wines, Light White Wines

Pasteurized
Cow
Full
Suitable for Pregnant

Shop Price

SGD17.9/300g

The shop price guarantees delivery any days of the week*. See our delivery guidelines

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Cheese Club Team

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