Weight: 90
100% Italian Beef
A typical product of Northern Italy, Bresaola is a dried and salted beef that has been aged for two or three months until it becomes hard and dark red, almost purple.
On the palate, the taste has hints of spice like garlic, pepper, and juniper. Compared with many other cured meats, this Lombardian meat is a lean meat with a good nutritional quality.
Serve it as an antipasto as your next starter.
How to eat?
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.