Good to drink now, this Burgundy can keep and will develop nicely over time. Natural Winemaking, Indigenous yeasts, Reduced sulfites.
Wide palet of aromas dominated by morello cherry and red fruits. After several months, hints of smoke and leather appear. Its structure is finely balanced with harmounious tanin.
Food Pairing:
Feta, Gouda, Brie
SGD60/75cL
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