Boucanier Fermier

At the gates of Provence, the goat cheeses from the Petit Jabron cheese dairy benefit from the Mediterranean climate of the Alpes-de-Haute-Provence and the alpine climate in winter. Discover their Boucanier cheese, an original triangular-shaped goat’s cheese.

Indeed, from the first bite of Boucanier goat, you will be surprised by its original taste. Indeed, this farmer’s cheese is smoked with beech wood, giving it a very unique taste for a goat’s cheese. Its texture is melting and is perfect on a slice of bread, accompanied with a glass of Bandol wine.

Store in the fridge, wrapped in cheese paper, and consume within 2 weeks.