At the gates of Provence, the goat cheeses from the Petit Jabron cheese dairy benefit from the Mediterranean climate of the Alpes-de-Haute-Provence and the alpine climate in winter. Discover their Boucanier cheese, an original triangular-shaped goat’s cheese.
Indeed, from the first bite of Boucanier goat, you will be surprised by its original taste. Indeed, this farmer’s cheese is smoked with beech wood, giving it a very unique taste for a goat’s cheese. Its texture is melting and is perfect on a slice of bread, accompanied with a glass of Bandol wine.
Store in the fridge, wrapped in cheese paper, and consume within 2 weeks.
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team