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Weight: 90
Cheese Type: Fresh Cheese
At the gates of Provence, the goat cheeses from the Petit Jabron cheese dairy benefit from the Mediterranean climate of the Alpes-de-Haute-Provence and the alpine climate in winter. Discover their Boucanier cheese, an original triangular-shaped goat’s cheese.
Indeed, from the first bite of Boucanier goat, you will be surprised by its original taste. Infused with the smoky essence of beech wood, this artisanal goat’s cheese unveils a truly distinctive flavor profile. Its texture is melting and is perfect on a slice of bread, accompanied with a glass of Bandol wine.
Store in the fridge, wrapped in cheese paper, and consume within 2 weeks.
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