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Bottarga - Dried Mullet Roe

Weight: 120

Also called the “Sardinian Caviar”, and known as Pourtargue in French, Bottarga is a luxury delicacy made of salted, cured fish roe. The tongue-shaped pouch of fish eggs is cut from the mullet, hand salted, and then sun-dried for one to two months.

Perfect cut in thin slices, grated in a pasta dish, or on buttered toast to bring more flavour.

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