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Sémillon wine is loved for its full body, like Chardonnay, but with flavours closer to Pinot Gris or Sauvignon Blanc.
Starting from the 2016 vintage, Hubert de Boüard-de-Laforêt, a seasoned winegrower since 1956 and co-owner of Château AngeluSaint-Emilion Premier Grand Cru Classé A, as well as an oenology consultant for over 80 properties worldwide, embarked on an innovative endeavor. He began producing a range of varietals from his own vineyard plots, bearing his own label. This project aims to establish new standards of excellence for each varietal.
Hubert de Boüard Semillon nose has notes of lemon, green apple, and yuzu. The palate is fruity and offers juiciness, freshness and tangy frame.
Pairs wonderpiecey with seafood, shellfish, pork, veal, chicken, and dishes with cream sauces.
Food Pairing:
Seafood, Shellfish, Pork, Veal, Chicken, Dishes with cream sauces
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