Bonta’ Capra

Weight: 170

Cheese Type: Uncooked, Unpressed, Soft cheese with a natural rind

Born in 1920, Mauri Dairy has been producing emblematic Lombard cheeses with the same century-old tradition and ancestral methods to offer the best quality cheese today.

Following the traditional methods of production, this Italian goat cheese has been aged for about 7 months, which give it a very particular, intense, decisive but at the same time delicate taste and sweet taste of goat milk, with a thousand flavours.

Excellent to be eaten with good bread and a glass of red wine.

Store it in the fridge for up to its best-by date.

Wine Pairing:

Rose wines (Coteaux Varois), White wines (Sauvignon Blanc, Cotes du Roussillon, Sancerre)




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Cheese Club Team

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