Cheese Type: Uncooked, Unpressed, Soft cheese with a natural rind
Born in 1920, Mauri Dairy has been producing emblematic Lombard cheeses with the same century-old tradition and ancestral methods to offer the best quality cheese today.
Following the traditional methods of production, this Italian goat cheese has been aged for about 7 months, which give it a very particular, intense, decisive but at the same time delicate taste and sweet taste of goat milk, with a thousand flavours.
Excellent to be eaten with good bread and a glass of red wine.
Store it in the fridge for up to its best-by date.
Rose wines (Coteaux Varois), White wines (Sauvignon Blanc, Cotes du Roussillon, Sancerre)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team