Weight: 170
Cheese Type: Uncooked, Unpressed, Soft cheese with a natural rind
Founded in 1920, Mauri Dairy has been proudly producing iconic Lombard cheeses, staying true to century-old traditions and ancestral methods to deliver exceptional quality and authentic Italian flavour.
Following traditional production techniques, this distinguished Italian goat cheese is carefully aged for approximately seven months. This meticulous aging process develops a unique and complex profile — an intense, decisive flavour balanced by a delicate sweetness that highlights the natural richness of goat’s milk with layers of nuanced tastes.
Enjoy with artisan bread and a fine glass of red wine, this cheese makes for an exquisite accompaniment that elevates any tasting experience.
Storage tip: Keep refrigerated and consume by the best-before date to preserve its full flavour and texture.
Wine Pairing:
Rose wines (Coteaux Varois), White wines (Sauvignon Blanc, Cotes du Roussillon, Sancerre)
SGD15.4 Original price was: SGD15.4.SGD13.9Current price is: SGD13.9./200g
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Your Cheese Club Team
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