Inverness

Blue Shropshire

Weight: 200

Maturation: 12 weeks

Cheese Type: Uncooked, Unpressed Blue

Created in the 70’s in Inverness, Scotland by Andy Williamson, the cheese was first known as Inverness-Shire Blue, then Blue Stuart cheese. This blue cheese is made with raw cow milk and has a natural orange colour from Bixa Orellana natural food-colouring.

Its paste is soft and creamy. In the mouth, the Shropshire has a sharp and strong taste, similar to the Stilton cheese but in a creamier version. To be spread on a fresh slice of bread!

Wine Pairing:

Red wines (from the Loire Valley)
White wines (Jurancon)

Raw
Cow
Cut

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