The preparation of duck foie gras is a beautiful tradition in France. This recipe came from the grandmother of the owner of Valette. This is how traditions remain, the transmission of know-how is done in the kitchen from generation to generation. Our traditional recipe is carefully deveined by hand and seasoned simply with salt and pepper, then moulded by hand in their jars.
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team