Cheese Type: Uncooked, Unpressed Blue
This farmhouse Bleu cheese embodies all the know-how of Alpine cheeses.
The Caves d’Affinage de Haute-Savoie uses a special ripening method : cheeses are matured in a tunnel dug under the mountain more than 60 meters deep.
Made on the farm from a single herd of cows in Haute-Savoie, the abundant and varied flora of the Alps gives a rich milk and an authentic character to this cheese.
Unctuous, sometimes creamy with typical blue cheeses undergrowth hints, it is a nice add to your cheese platter. Bleu Fermier de Haute-Savoie melts easily and will bring a perfect sharp touch to your raclettes or gratins!
Can be stored for up to 3-4 weeks in the fridge in its packaging.
Red wines (from the Loire Valley)
White wines (Jurancon)
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team