Bleu Fermier from Haute-Savoie

This farmhouse Bleu cheese embodies all the know-how of Alpine cheeses.
The Caves d’Affinage de Haute-Savoie uses a special ripening method : cheeses are matured in a tunnel dug under the mountain more than 60 meters deep.
Made on the farm from a single herd of cows in Haute-Savoie, the abundant and varied flora of the Alps gives a rich milk and an authentic character to this cheese.

Unctuous, sometimes creamy with typical blue cheeses undergrowth hints, it is a nice add to your cheese platter. Bleu Fermier de Haute-Savoie melts easily and will bring a perfect sharp touch to your raclettes or gratins!

Can be stored for up to 3-4 weeks in the fridge in its packaging.