Bleu du Queyras

Weight: 200

Maturation: 45 days

Cheese Type: Uncooked, pressed, blue cheese

Bleu du Queyras is a cheese that is not only delicious, but also steeped in tradition and history.

Made in the Hautes Alpes, with cow’s milk from the Abondance, Tarine or Montbéliarde breeds in the traditional way, Bleu du Queyras is a blue-veined cheese bearing the name from the nearby massif. The milk comes from around thirty hamlets around the medieval town of Rochebrune and is matured in the cellars of the old town.

When young, Bleu du Queyras is smooth and light in the mouth. It gets a powerful character and a nice milky and spicy tendency when aged. The texture is friable and firm with a yellow paste and well distributed blue veins.

It can be eaten on its own, in salads, or used in cooking.

Can be stored for up to 3-4 weeks in the fridge in its packaging.

Wine Pairing:

Red wines (Banyuls)
White wines (Sauternes, Montbazillac, Jurançon)




There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...

no products available

You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.


Cheese Club Team

Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website. Buying and consuming liquor when younger than 18 years is an offence. Offenders face a fine not exceeding $10,000.