Provence, Provence-Alpes-Côte d'Azur

Bleu de Provence

Weight: 200

Cheese Type: Uncooked, Unpressed blue cheese

Bleu de Provence is a very original cheese designed for lovers of blue-veined and creamy cheese. Marriage between cow’s milk and sheep’s milk, its successive layers of Mascaporne and blue-veined cheese are reminiscent of one of the transalpine specialties: Gorgonzola with Mascarpone.

Its rich and generous nature is highly appreciated locally by spreadable cheese lovers. Delicious on toast or cooked to enhance a dish or simply as a dessert.

Can be stored for up to 3-4 weeks in the fridge in its packaging.

Cow, Sheep

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