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Bleu de Gex

Weight: 200

Maturation: 2 months

Cheese Type: Uncooked, Unpressed cheese with blue mould

Bleu de Gex, or Bleu du Haut-Jura, comes from the mountainous Jura region, near the Swiss border.

Bleu de Gex has a natural rind covered with powdery white and gray molds. The moist butter-coloured interior will be liberally laced with blue-gray veins. The nose reveals a nutty aroma suggestive of roasted peanuts. The semi-soft texture is exceptionally creamy and has a rich flavour and silky, melt-in-the-mouth quality. Unlike some other blues, which can be fearsomely piquant, Bleu de Gex is mild and subtle. You couldn’t find a more appealing partner for autumn figs, apples and pears.

With Bleu de Gex, open a fortified dessert wine that is not syrupy sweet.

Can be stored for up to 3-4 weeks in the fridge in its packaging.

Wine Pairing:

Red wines (Banyuls)
White wines (Sauternes, Montbazillac, Jurançon)

Appelation Origine Controlee (AOC) label
Appelation Origine Protegge (AOP) label

Average Retail Price in Singapore: SGD excl



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Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website. Buying and consuming liquor when younger than 18 years is an offence. Offenders face a fine not exceeding $10,000.