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Weight: 1000
Known for its legendary tenderness and leanness, our Tenderloin 100% Natural Angus Certified melts-in-your-mouth like no other beef cut. Its buttery texture combined with its subtle flavour makes it a very elegant and delicious piece.
The Tenderloin can easily lose all its juiciness when overcooked. We therefore recommend a quick and high-heat cooking, in order to nicely brown the exterior while keeping the interior juicy and tender.
How to eat?
SGD89/1000g
SGD89/1000g
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Cheese Club Team
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