Beef Tenderloin, Angus Grass-Finished (Chilled)

The Tenderloin, 100% Natural Angus Certified, is known for its exceptional tenderness and fine texture. Taken from a muscle that does little work, it is lean with subtle marbling and a delicate, buttery flavour. This elegant cut is best enjoyed when cooked with care to preserve its natural juiciness.

Cooking instructions:

1. Bring to room temperature 30–40 minutes before cooking.
2. Preheat pan, grill, or oven to high heat.
3. Season with salt and pepper (optional: add oil or herbs).
4. For whole tenderloin (1–1.5kg):
   – Sear all sides, then roast at 200°C (390°F) for 15–20 minutes for medium-rare.
5. For individual steaks: Sear 3–4 minutes per side for medium-rare.
6. Rest 10 minutes before slicing.