Argentina

Beef Ribeye, Angus Grain-finished (Chilled)

Weight: 1400

100% Natural Angus Certified Ribeye – Ribeye has long been known to steak lovers as the epitome of steak flavour.

It is found from the rib section along the back and runs from the Striploin to the Chuck, a support muscle that does little movement and is characterized by a rich marbling, which makes it a tender, flavourful, and juicy piece.

How to eat?

Suitable for grill and pan-fry, can also be sliced ​​thinly for stir-fry.

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cheese club sg argentinian striploin

SGD59/1000g

Best Before: 4 November 2024

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