Beef Prime Rib, Angus Grain-finished (Chilled)

Prime rib is a premium beef cut prized for its tenderness, juiciness, and deep flavour. Sourced from 100% Natural Angus Certified cattle, this cut comes from the rib section where the muscle is lightly worked, resulting in a naturally tender texture. A rich marbling throughout the meat and a generous fat cap contribute to its full-bodied, beef-forward taste.

Often reserved for special occasions or centrepiece roasts, prime rib can be prepared in various ways—roasted whole for a classic presentation or portioned into thick steaks for grilling or pan-searing. Its balance of fat and lean makes it both indulgent and satisfying.

Cooking instructions:

1. Bring to room temperature 1 hour before cooking.
2. Preheat oven to 230°C (450°F).
3. Season with salt, pepper, and optional herbs.
4. Roast fat-side up for 15 minutes, then reduce to 160°C (320°F) and cook to desired doneness.
5. Rest for 20–30 minutes before slicing.