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Weight: 30
Originally from India and revered as the “royal herb,” basil made its way to the Mediterranean through ancient trade routes. By the 16th century, it gained prominence in France, adored for its aromatic leaves that adorned the tables of French nobility. Today basil has become an essential aromatic herb in the kitchen worldwide
Our Fresh Basil from France boasts a sweet and peppery flavour with subtle hints of anise, making them an ideal companion for both classic and modern recipes.
If you want to prepare a typical Italian recipe try this delicious Caprese Salad with grilled peppers recipe here !
To maintain the freshness of basil, it’s best stored at room temperature. Simply wrap the leaves in a slightly damp paper towel and place them in a loosely covered plastic bag.
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