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Weight: 200
The baron is the heart of the salmon fillet, the noblest and thickest part of the fish: a treat!
This upper back of the salmon, the softest part, is marinated in hazelnut oil, a very fine oil that will be able to penetrate deeply, and seasoned with a mixture of pink peppercorns and mustard seeds.
Slice it and enjoy directly out of its pack.
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