East England

Baron Bigod Brie

Weight: 250

Maturation: 8 weeks

Cheese Type: Uncooked, Pressed soft cheese with bloomy rind

Jonny Crickmore at Fen Farm Dairy introduced Baron Bigod, a Brie-style cheese crafted in small batches according to a traditional French recipe. This cheese is unique in the UK as the only large-format Brie-style variety available. It is meticulously produced on the farm using the freshest milk sourced from Jonny’s Montbéliarde cow herd.

Beneath its nutty, mushroom-infused rind, Baron Bigod unveils a luscious, golden center that occasionally cascades over a delicate, vibrant core with hints of freshness and citrus.

Pair it with walnuts, fruits and a glass of sparkling wine or cider.

Store in the fridge, wrapped in cheese paper, and consume within a few days.

Wine Pairing:

Red wines (Red Bordeaux, Beaujolais, Pinot Noir),
White Wines (Sauternes),
Sparkling wines (Champagne




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