West Midlands of England

Barkham Blue Baby

Weight: 300

Maturation: 4-5 weeks

Cheese Type: Blue with natural rind

Founded in the early 2000s by Sandy and Andy Rose, Two Hoots Cheese grew from Sandy’s hobby and farming experience. They started with a smallholding in Hampshire in the early 90’s, and after being suggested to try making cheese from their goats’ milk, their journey began with their first batch in 1999, made in a kitchen bucket and hung in a muslin bag in the shower.

This exceptional blue cheese wedge, hailing from Two Hoots Dairy in Hampshire, offers a delightful blend of sweetness, creaminess, and richness. Made from pasteurized milk, it harmoniously combines a buttery sweetness with the tanginess of traditional blue cheeses, all without the typical sharpness.


This cheese becomes a culinary delight when paired with a drizzle of truffle-infused honey.

Store in the fridge, wrapped in cheese paper, and consume within a few days.

Wine Pairing:

Red wines (Cotes du Rhone, Chatillon-en-Diois)

Pasteurized
Cow
Full

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Cheese Club Team

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