Maturation: 4-5 weeks
Cheese Type: Blue with natural rind
Founded in the early 2000s by Sandy and Andy Rose, Two Hoots Cheese grew from Sandy’s hobby and farming experience. They started with a smallholding in Hampshire in the early 90’s, and after being suggested to try making cheese from their goats’ milk, their journey began with their first batch in 1999, made in a kitchen bucket and hung in a muslin bag in the shower.
This exceptional blue cheese wedge, hailing from Two Hoots Dairy in Hampshire, offers a delightful blend of sweetness, creaminess, and richness. Made from pasteurized milk, it harmoniously combines a buttery sweetness with the tanginess of traditional blue cheeses, all without the typical sharpness.
This cheese becomes a culinary delight when paired with a drizzle of truffle-infused honey.
Store in the fridge, wrapped in cheese paper, and consume within a few days.
Red wines (Cotes du Rhone, Chatillon-en-Diois)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team