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Baraka

Weight: 200

Cheese Type: Uncooked, Unpressed soft cheese

A decadent and not very well known triple cream cheese made in Burgundy. It gets its originality both from its horseshoe shape and it’s name, which translates to ‘Blessing’ in Arabic. A very lucky cheese indeed!


Its flowery rind hides a rich and creamy paste – reaching 70% of fat (on dry matter). Expect marked aromas of butter and mushroom perfect to go with a dry Pinot Noir from Burgundy.

Wine Pairing:

Red wines (Pinot Noir)
White wines (Chablis, Auxey-Duresses)
Sparkling (Blanc de Blancs)

Pasteurized
Cow
Full
Suitable for Pregnant

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SGD189/750g

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