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(1 customer review)

Weight: 200

Cheese Type: Uncooked, Unpressed soft cheese

Made in Burgundy, Baraka gets its originality both from its horseshoe shape and its name, which translates to ‘Blessing’ in Arabic. A very lucky cheese indeed!

Its flowery rind hides a rich and creamy paste – reaching 70% of fat (on dry matter). Expect marked aromas of butter and mushroom.
Try it on a cheese board with biscuits, fruits and jam for a sweet and savory experience.

To store Baraka, wrap it in cheese or parchment paper and consume it within a few weeks of purchase to enjoy it at its best.

Wine Pairing:

Red wines (Pinot Noir)
White wines (Chablis, Auxey-Duresses)
Sparkling (Blanc de Blancs)

Suitable for Pregnant


1 review for Baraka

  1. Rain Goh

    Rich and buttery, with hints of mushroom(as advertised). The flowery rind is like cotton candy on the tongue – truly delicious.

    Will purchase again once it returns.

Only logged in customers who have purchased this product may leave one review.

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