Weight: 100

Maturation: at least 15 days

Cheese Type: Uncooked, unpressed, Soft cheese with a natural rind

Wrapped in chestnut leaves

Produced by Laiterie Col de Bayard, Banon is a traditional French cheese made from goat’s milk. This cheese is distinguished by its unique packaging, as it is traditionally wrapped in chestnut leaves and tied with raffia before being aged.

Banon has a soft, creamy interior with a slightly crumbly texture. It features a mild, tangy flavour that becomes stronger and more complex as the cheese matures.
Perfect for spreading on crusty bread or crackers with a glass of rose wine.

Store Banon in the refrigerator, but remove it an hour or so before serving to allow the flavours to develop. Keep the cheese in its original leaf wrapping until you’re ready to eat it.

Wine Pairing:

Rosé wines (Cotes de Provences)
White wines (Chenin Blanc, Pinot Gris, Muscadet)
Red wines (Bordeaux, Beaujolais, Pinot Noir)
Sparkling wines (Champagne, Prosecco)

How to eat?

You can spread it on a slice of bread and accompany it with a glass of Rosé!
Appelation Origine Controlee (AOC) label
Appelation Origine Protegge (AOP) label

Average Retail Price in Singapore: SGD 14.5



There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...

no products available

You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.


Cheese Club Team