Weight: 200
Baba Ganoush is a beloved Middle Eastern dish originating in the Levantine region around the 18th century—a staple in Lebanon, Syria, Turkey, and surrounding cuisines.
Made from roasted eggplant blended with tahini, olive oil, lemon juice, garlic, and salt, it offers a velvety texture and distinctive smoky flavour unlike hummus.
Enjoy with crunchy vegetables and warm pita bread for a tasty, healthy snack.
Storage: Refrigerate and consume by the recommended expiration date.
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