Baba Ganoush

Embark on a culinary journey with Baba Ganoush, a cherished Middle Eastern delight with a rich history. Originating in the Levantine region, its roots trace back centuries to around the 18th century. This savoury dish became an essential part of Levantine cuisine, especially in countries like Lebanon, Syria, and Turkey.

Baba Ganoush has roasted eggplant as its central element. It is harmonized with tahini, olive oil, tangy lemon juice, garlic and a touch of salt. Distinct from hummus, its velvety consistency and irresistible flavour make it an exceptional experience in itself.


Enjoy it with crunchy veggies & pita as a yummy healthy snack.

Store in the fridge and consume within the recommended expiration date.