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The village of Montagny is famous for producing more 1er Cru than villages appelation, a true noble terroir.
Brilliant light golden colour, with a complex nose of fruits with hints of pear, apple, citrus and also butter and a great minerality. Aromatic persistence in mouth.
Food Pairing:
Seafood (smoked salmon, grilled fish), Fondue cheese
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Cheese Club Team
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