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This Extra Dry Champagne contains a very low level of sugar which allows a pure and easy tasting of all its aromas.
The Maison Lonclas was founded by Bernard Lonclas in 1976, and is set in the heart of the typical village of Bassuet surrounded by slopes whose precious soil is perfect for growing Chardonnay grapes. With the help of his daughter Aurélie, Bernard Lonclas, a man with a passion for the earth and Drink, Drink > Wine, distinguishes himself by rigorously selecting his grapes during harvest-time as well as carefully choosing his different batches. Traditional know-how is unashamedly combined with modern technology.
Well balanced champagne enhanced by fine continual bubbles. Floral and fruity notes with hints of citrus, peach and also bun. The mouth brings a fine and lively length along with a natural and wild freshness.
This champagne is an excellent choice to complement your appetizers. Savour it alongside a platter of cheese and cold cuts!
Food Pairing:
Cheese Platter (Comte, Brillat Savarin, Rocamandour), Cold cuts
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