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Good aging potential.
At the heart of Domaine Deveney-Mars is the unexpected meeting of two men: Lionel Deveney and Jérémy Mars. While Lionel’s Burgundian adoptive father introduced him to this world from a young age, Jérémy, a native of Burgundy, had a strong desire to create his own vineyard. Their paths crossed by chance, and they acquired their first one-hectare parcel in Auxey-Duresses. This wine takes its name from the locality ‘Pain Perdu’ where it is produced.
The wine has a bright and brilliant ruby colour and a very fresh mouth. The smoky, empyreumatic aromas, highly characteristic of the “Pain Perdu” vineyard, are evident. Made at 100% from Pinot Noir, it is a powerful and intense wine with notes of morello cherries and redcurrants.
A perfect bottle to pair with Beef, Veal or Chicken.
Food Pairing:
Chicken, Beef, Veal
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