“Located in the heart of Aubrac, Jeune Montagne produces Aubrac Truffade and is also the main producer of Laguiole AOP cheese made from raw, whole milk.
The Cooperative Fromagère perpetuates the traditional know-how inherited from the monks and buronniers of Aubrac. Retortillat is the truffade of Aubrac: the delicious combination of hash browns, fresh tome made from raw Aubrac milk and matured Laguiole AOP.
The fresh tome brings ropy and cheese taste, the refined Laguiole comes to forge the character of this traditional dish.”
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team