A true honey!
This 100% French artisanal premium honey is farmed by the beekeeper Beatrice Peyrachon in the French region of Auvergne.
The particularity of forest honey lies in its mixture of nectars and varied honeydews. This honey was foraged mainly on oaks, chestnuts, brambles and a whole variety of undergrowth flowers. This type of honey is less sweet than others, with a floral, malty and very intense aroma.
Use in all your recipes: cakes, bakeries, sauces, dressings, and marinades. Use to sweeten your favourite drinks: coffee, tea, and fresh pressed juices. Add to morning yogurt, cereal or oatmeal bowl. Our personal recommendation is adding honey to your cheese platter to sublimate the flavours!
Keep honey at room temperature in well-illuminated room or storage unit. Avoid placing in dark storage. In event of crystallization, place jar in hot water until crystals are broken.
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team