A dark ruby dress, and a palate with earthy and fruity notes, with a fresh feeling in the mouth. 24 months in oak gives this wine quite a full body though not strong on tannins! Hints of vanilla, blackberry, mint, leathers with slight aromas of tobacco on the nose. The finish is long for this unctuous and silky Arlanza wine.
Food Pairing:
Gorgonnzola, Brie, Époisses, Chocolate
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