Argentina

Argentinian Angus Grain-finished Striploin

Weight: 1000

  • Striploin boasts a melt-in-your-mouth texture experience but is still juicy and has a potently ‘beefy’ flavour, with a more even distribution of marbling than the ribeye.
  • Messi isn’t the only great thing out of Argentina. You’re familiar with Australia, New Zealand and US Prime cuts but have you tried the Argentinian Angus? The Argentinians like their beef extra beefy so they are known to breed their cattle longer (3-4 years instead of the usual 2-3 years) for a more intense flavour. Ours is grain-finished for an optimal taste!
  • All our beef is sourced from reputable farms with ethical farming practices and contain no antibiotics, GMO or growth hormones. It is air-flown chilled and halal-certified.

Wine Pairing:

Red Wine

How to eat?

  • Marinade: mix rosemary, thyme, garlic powder, sea salt, olive oil, and black pepper in a bowl. Sprinkle all sides of the beef with seasoning, patting it down to coat it well. Let it marinate overnight.
  • Bring beef to room temperature by letting it sit out of the refrigerator for 45 minutes before cooking. Once ready to cook, preheat the grill to medium-high heat.
  • Grill fat-side up for 30 to 40 minutes with the lid closed, till internal temperature reaches 50 degrees Celsius (rare), 55 (medium rare), 60 (medium) or 65 (medium well).
  • Wrap the beef in aluminum foil for 15 minutes before slicing. Serve, and enjoy!
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    Cheese Club Team