Domaine Badoz, winemakers since 1659 in Poligny, Jura, are celebrated for their artisanal winemaking and dedication to local grape varieties. Their wines capture the rich terroir and heritage of Jura, from light reds to complex whites and famous yellow wines.
Crafted from esteemed Pinot Noir grapes and aged in stainless steel tanks, this versatile wine transitions perfectly from aperitif to cheese pairing.
With its beautiful ruby hue and a fine, seductive nose filled with red fruit aromas, it offers a round, slightly structured profile that is delightfully fruity. Serve at cellar temperature, around 16 °C, to fully appreciate its character.
With an aging potential of approximately 10 years, this Pinot Noir promises to elevate your dining experience over time.
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Your Cheese Club Team
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