Applesmoke Mature Cheddar

Weight: 200

Maturation: 12 months

Cheese Type: Uncooked, Pressed cheese

Made from West Country Cheddar since 1965, in Somerset, England, Applewood captures the flavour of the British countryside.

The cheese has a delicate smoky flavouthat does not leave a burnt aftertastand a lovely smooth texture, all finished with a dusting of paprika, giving it a golden-amber appearance.

You can enjoy Applesmoke Cheddar as part of a cheese platter, or you can use it to add a smoky flavour to grilled sandwiches, burgers, or macaroni and cheese.
Should be stored in the refrigerator, wrapped in cheese paper.

Wine Pairing:

Red wines (Beaujolais, Pinot Gris)

Suitable for Pregnant, Vegetarian



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