Somerset

Applesmoke Mature Cheddar

Weight: 200

Maturation: 12 months

Cheese Type: Uncooked, Pressed cheese

Made from West Country Cheddar since 1965, in Somerset, England, Applewood captures the flavour of the British countryside.

The cheese has a delicate smoky flavour – that does not leave a burnt aftertaste – and a lovely smooth texture, all finished with a dusting of paprika, giving it a golden-amber appearance.
You can enjoy Applesmoke Cheddar as part of a cheese platter, or you can use it to add a smoky flavour to grilled sandwiches, burgers, or macaroni and cheese.

Should be stored in the refrigerator, wrapped in cheese paper.

Wine Pairing:

Red wines (Beaujolais, Pinot Gris)

Pasteurized
Cow
Full
Suitable for Pregnant, Vegetarian

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