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Appenzeller Extra

Weight: 400

Maturation: at least 6 months

Cheese Type: Uncooked, Pressed cheese

Named after the Appenzell region in Switzerland where it is originated, the Appenzeller recipe is a closely guarded secret: only two people per generation have access to it.
Appenzeller is a firm, supple and very smooth cheese, dotted with occasional holes. The interior paste is ivory-white in colour. Flavours are incredibly robust, rich and complex, including herbaceous, savoury notes of flowers and grasses, accompanied by a rich, mineral tang. This version is extra aged for more than 6 months.

You can find here a great recipe of Appenzeller Burger to make at home!

Store it in a cool, humid place, ideally in the vegetable drawer of your refrigerator in a parchment or cheese paper.

Wine Pairing:

Red wines (Pinot Noir, Rhone)
White wines (Chablis, Riesling)
Sparkling wines (Prosecco)

Raw
Cow
Cut
Appelation Origine Protegge (AOP) label
AOP

Shop Price

SGD31.9/400g

The shop price guarantees delivery any days of the week*. See our delivery guidelines

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