Weight: 400
Maturation: at least 6 months
Cheese Type: Uncooked, Pressed cheese
The Appenzeller Extra is a bold Swiss cheese with a rich, nutty flavour and a firm texture. Aged for over six months, this cheese develops spicy and tangy notes, creating a complex taste profile with a slightly creamy finish.
Perfect for serving on a cheese board, this cheese pairs excellently with robust red wines or dark ales. Its intense flavour also makes it a great choice for gratins or fondue.
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