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Amaretto

First created in 1851 by the Lazaronni family, this almond-flavoured liqueur is often used in cocktails or in baked goods. Because of its unique taste, it can also be enjoyed on the rocks.

  • The Italian translation for Amaretto, “little bitter”, happens to describe the taste of the libation pretty well. Amaretto was first developed in Italy in the early 1530s, by a brilliant pupil of Leonardo da Vinci!

 

  • Made from Almond pit, Amaretto is a sweet and slightly bitter, with a deep almond-flavour. It can be enjoyed neat or used in cocktails and dessert.

Food Pairing:

Pair with coffee, ice creams, biscuits or enjoy on its own, served on ice.

Liqueur
Serving Temperature
8-10 ̊ C

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