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Pale yellow dress, typical taste of Alsace AOC: dry, pure, and with a great delicacy around citrus notes of bergamot and elderflower. Its minerality and outstanding freshness on the finish are recognized in pairing with smoky fishes and meats, and rich cuisines such as Chinese food and Japanese sushis.
In Alsace, Riesling covers a wide range of wines from sweet to stone-dry, and can even be used along other grapes to create sparkling wine, called Crémant d’Alsace.
Food Pairing:
Fondue or Raclette, Seafood
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