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Abbaye de Citeaux

Weight: 400

Maturation: 2 months

Cheese Type: Uncooked, Unpressed soft cheese with washed rind

Abbaye de Citeaux is an authentic monastic cheese: it is one of the few cheeses still made and matured in the Abbey by the monks, using the milk from their own herd of Montbéliarde cows in Burgundy.

This cheese has a creamy texture, and its white rind is very thin, almost transparent. It has a delicate taste with a dominant floral flavour.

It will go very well with light Burgundy wines.

Wine Pairing:

Red wines (Pinot Noir)
White wines (Chablis, Auxey-Duresses)
Sparkling (Blanc de Blancs)

Suitable for Pregnant



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