Since 1888, the Bonato family of Le Rive winery has passionately nurtured vineyards stretching from Treviso to Udine. With 25 grape varieties, they craft premium wines founded on meticulous quality and a rich family legacy dating back to the late 19th century. Today, Luigi and Andrea continue this tradition—blending heritage and innovation within a modernized winery.
This wine shines with a vibrant ruby red hue, opening with delicate underwood aromas in its youth. As it matures, it reveals deeper notes of spice—liquorice, cinnamon, and black pepper—woven seamlessly with blackcurrant on the palate. The result is a harmonious, well-structured wine that is both full-bodied and balanced.
For an ideal experience, pair this versatile wine with white and red meats or fish dishes, enhancing your meal with its captivating character.
Food Pairing:
White and Red Meat, Fish DIshes
SGD44/75cL
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