Chilled on his own, or as a mixer in cocktail, this Prosecco is very pleasant both ways.
Obtained by the vinification of Glera grapes, with pearly straw yellow colour, it reveals notes of apple and pear. Light-bodied but firm, the hint of citrus makes this Prosecco very easy to drink. Characteristic and fruity, it gives an elegant lift to creamy cheese such as Brie, or young hard cheeses like Parmesan or Pecorino.
Although this Prosecco is made solely from the Glera grape, up to ten different grape varieties can be used in the production of this renowned Italian sparkling wine, which is popular globally as an aperitif or as a cocktail ingredient.
Food Pairing:
Truffle cheese, Comté or Brillat-Savarin
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