A Loire wine at its best: earthy, leathery, and mushroom notes on the nose. In the mouth very nice roundness, melted tannins, crisp red and black cherries, with a subtle and light structure that finishes with elegant pepper notes. The wild flavours of this Cabernet Franc can be easily associated with multiple cheeses and meat dishes.
Saint Marcellin, Saint Félicien, Tomme Fermière, Bleu du Vercors-Sassenage
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