New August 2020
Torrencinas Torrencinas is a recognised traditional supplier of Guijuelo Iberian pig cuts. Since 1895, generations of Guijuelo artisans have been using ancestral methods to prepare their cuts, using the same dyers and fume hoods. Carried out without any commercial haste, the Iberian ham dries anywhere from 24 months to 60 months in order to reveal […]