SWISS GRUYÈRES AOP

Raw Cow milk cheese produced in the Alps, France

Gruyère AOP owes its distinctive taste to the quality of the pasture lands of the Swiss mountains and its traditional production methods. Discover this popular yet exceptional Swiss cheese.

SWISS GRUYÈRES AOP

Raw Cow milk cheese produced in the Alps, France

Gruyère AOP owes its distinctive taste to the quality of the pasture lands of the Swiss mountains and its traditional production methods. Discover this popular yet exceptional Swiss cheese.

SWISS GRUYÈRES AOP

Raw Cow milk cheese produced in the Alps, France

Gruyère AOP owes its distinctive taste to the quality of the pasture lands of the Swiss mountains and its traditional production methods. Discover this popular yet exceptional Swiss cheese.

SWISS GRUYÈRES AOP

Raw Cow milk cheese produced in the Alps, France

Gruyère AOP owes its distinctive taste to the quality of the pasture lands of the Swiss mountains and its traditional production methods. Discover this popular yet exceptional Swiss cheese.

Beaufort Chalet d’Alpage

Raw Cow milk cheese produced in Alps high mountain, France

The Beaufort Chalet d’Alpage is the rarest type of Beaufort: only 10.000 pieces are produced every year! This cheese is produced and aged by an exclusive number of farmers, at minimum 1,500m above sea levels, only during Summer.

Cheese of the Month

SWISS GRUYÈRES AOP

Raw Cow milk cheese produced in the Alps, France

SWISS GRUYÈRES AOP

Raw Cow milk cheese produced in the Alps, France

SWISS GRUYÈRES AOP

Raw Cow milk cheese produced in the Alps, France

SWISS GRUYÈRES AOP

Raw Cow milk cheese produced in the Alps, France

Beaufort Chalet d’Alpage

Raw Cow milk cheese produced in Alps high mountain, France

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