Weight: 200
Maturation: minimum 135 days
Cheese Type: Cooked, Pressed hard cheese
The Étivaz is an alpine cheese made from raw cow’s milk, offering nutty, fruity flavours with a hint of smoke, developed from being cooked over an open wood fire. Aged for several months, this cheese has a firm texture and a lingering, earthy finish.
Serve Étivaz on a cheese platter with crusty bread or melt it into fondues. It pairs beautifully with white wines, bringing out the cheese’s rich, complex flavours.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
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Your Cheese Club Team
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