Weight: 400
Maturation: at least 6 months
Cheese Type: Uncooked, Pressed cheese
Hailing from the picturesque Alpine canton of Appenzell in northeastern Switzerland, Appenzeller® cheese is a testament to a heritage dating back over 700 years. What sets it apart is a closely guarded secret: a herbal brine, the exact recipe of which remains a mystery, washed onto the wheels during their maturation. The “Extra” designation indicates a longer aging period of at least six months, resulting in its signature robust character.
Appenzeller® Extra is a bold Swiss cheese with a rich, nutty flavour and a firm, yet supple texture. This extended aging allows it to develop distinct spicy and tangy notes, creating a wonderfully complex taste profile that finishes with a satisfying, slightly creamy sensation on the palate.
Perfect for a cheese board, it pairs excellently with a robust red wine like a Syrah or a malty dark ale. Its intense, complex flavour also makes it a superb choice for elevating gratins, rustic tarts, or as a standout addition to a classic fondue, where it adds a delightful depth.
SGD27.9/400g
The shop price guarantees delivery any days of the week*. See our delivery guidelines
Original price was: SGD75.SGD69Current price is: SGD69./75cL
Original price was: SGD50.SGD44Current price is: SGD44./75cL
Original price was: SGD44.SGD39Current price is: SGD39./75cL
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Your Cheese Club Team
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