Raclette de Savoie – Schmidhauser

Protected by its European PGI status, Raclette de Savoie is a iconic Alpine mountain cheese crafted from raw cow’s milk in the heart of the Savoie region. Rooted in century-old traditions where mountain shepherds warmed whole half-wheels by open campfires, this authentic raw-milk expression showcases a smooth, washed orange-brown rind and a supple, ivory-to-pale-yellow paste.

When melted, it transforms into an irresistibly velvety, stretchable texture that flows smoothly without separating oil. On the palate, it reveals a robust, well-rounded flavor profile brimming with rich cultured butter, sweet hay, roasted nuts, and a clean, rustic earthiness balanced by a gentle, savory saltiness.

The indisputable star for classic melted raclette gatherings, rustic tartiflettes, and gratin dishes, it streams perfectly over steamed baby potatoes, cornichons, and cured alpine meats. Pair it alongside a dry white Savoie wine such as Roussette or Jacquère, or a crisp dry cider.