Weight: 200
Maturation: minimum 3 months
Cheese Type: Uncooked, Pressed cheese
Margot Fromages has been specializing in the artisanal refinement of traditional Swiss cheeses, including Vacherin Fribourgeois, for generations. Their dedication to quality craftsmanship and respect for alpine heritage produces cheeses with exceptional depth and authenticity.
Their semi-hard Vacherin Fribourgeois showcases a supple and slightly granular texture with acidic, buttery, and nutty flavours. On the nose, it reveals a grassy and pleasant aroma with a strong aromatic bouquet thanks to its slightly washed rind.
Vacherin Fribourgeois is delicious served at room temperature on its own or with crusty bread. It truly shines when melted in a classic Swiss fondue, either pure or combined with Gruyère for a “Fondue Moitié-Moitié.” Pair with boiled potatoes, pickles, and a crisp white wine to enhance its buttery, nutty flavors and fully experience this iconic alpine cheese.
Wine Pairing:
Red wines (Piedmont, Rhône)
White wines (Gewürztraminer, Riesling, Pinot gris)
SGD17.9/200g
The shop price guarantees delivery any days of the week*. See our delivery guidelines
Original price was: SGD75.SGD69Current price is: SGD69./75cL
Original price was: SGD50.SGD44Current price is: SGD44./75cL
Original price was: SGD44.SGD39Current price is: SGD39./75cL
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Your Cheese Club Team
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