Weight: 200
Maturation: minimum 60 days
Cheese Type: Uncooked, Unpressed Blue vein cheese
Mauri produces this exquisite cheese using pasteurized cow’s milk from a single milking, combined with carefully selected enzymes and molds that create its signature marbling. The cheese is then aged in natural caves for about 60 days at 4–6°C, allowing it to develop its flavour and texture.
Gorgonzola Dolce is a sweeter variation of the classic Gorgonzola, boasting a soft texture with subtle blue-green marbling. Its flavour is delicate, creamy, and sweet, with a pleasant hint of hazelnut. Gorgonzola Dolce is equally delightful as a table cheese or as an ingredient in cooking.
Enjoy Gorgonzola on a cheese platter or simply spread on a piece of bread with a drop of olive oil. It’s also perfect as a sauce for fresh tagliatelle, where it pairs beautifully with slices of caramelized pears.
Storage tip: Store in the refrigerator and consume within a few weeks of purchase to enjoy optimal freshness and taste.
Wine Pairing:
Jurancon, Sauternes, Piemont, Chianti
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