Weight: 200
Cheese Type: Uncooked, Unpressed soft cheese
Made in Burgundy, Baraka gets its originality both from its horseshoe shape and its name, which translates to ‘Blessing’ in Arabic. A very lucky cheese indeed!
Its flowery rind hides a rich and creamy pastreaching 70% of fat (on dry matter). Expect marked aromas of butter and mushroom.
Try it on a cheese board with biscuits, fruits and jam for a sweet and savoury experience.
To store Baraka, wrap it in cheese or parchment paper and consume it within a few weeks of purchase to enjoy it at its best.
Wine Pairing:
Red wines (Pinot Noir)
White wines (Chablis, Auxey-Duresses)
Sparkling (Blanc de Blancs)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!Â
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
2 reviews for Baraka
Rain Goh –
Rich and buttery, with hints of mushroom(as advertised). The flowery rind is like cotton candy on the tongue – truly delicious.
Will purchase again once it returns.
Rain Goh –
Rich and buttery, with hints of mushroom(as advertised). The flowery rind is like cotton candy on the tongue – truly delicious.
Will purchase again once it returns.
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